Comments for Seasons Without Salt http://seasonswithoutsalt.com Wed, 10 Mar 2010 17:01:36 +0000 http://wordpress.org/?v=2.3.3 Comment on Starting with the heart of the matter by Christy http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-13 Christy Tue, 15 Apr 2008 13:20:08 +0000 http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-13 Kimberly, this stew is DELICIOUS!! I have featured it as today's Daily Dish on my website. I am truly looking forward to more of your spectacular creations. Wishing you & your husband all the very best. Kimberly, this stew is DELICIOUS!! I have featured it as today’s Daily Dish on my website. I am truly looking forward to more of your spectacular creations. Wishing you & your husband all the very best.

]]> Comment on Starting with the heart of the matter by Anke http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-8 Anke Sat, 01 Mar 2008 16:52:04 +0000 http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-8 Kimberly, welcome to the blogging world. Your dish sounds enticing, unbelievable you are making it without salt. But I bet the spices do make for great flavor. Happy blogging :-) Kimberly, welcome to the blogging world. Your dish sounds enticing, unbelievable you are making it without salt. But I bet the spices do make for great flavor. Happy blogging :-)

]]> Comment on Starting with the heart of the matter by Kimberly http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-7 Kimberly Sat, 01 Mar 2008 02:50:18 +0000 http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-7 Ilva and Joanna: Thanks for stopping by! And thank you for starting Heart of the Matter! Aparna: Most of the ingredients were on my shelves or in my freezer, too. I love recipes that I can cook from my pantry. Ann: How funny! I've had the napkins for so long that I don't remember where I got them. Was it Pier 1? Tania: Thank you. I think many people don't realize how much sodium they consume. I certainly was surprised by my intake, even though I don't particularly like salt. Ilva and Joanna: Thanks for stopping by! And thank you for starting Heart of the Matter!

Aparna: Most of the ingredients were on my shelves or in my freezer, too. I love recipes that I can cook from my pantry.

Ann: How funny! I’ve had the napkins for so long that I don’t remember where I got them. Was it Pier 1?

Tania: Thank you. I think many people don’t realize how much sodium they consume. I certainly was surprised by my intake, even though I don’t particularly like salt.

]]> Comment on Starting with the heart of the matter by Tania http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-6 Tania Fri, 29 Feb 2008 18:58:23 +0000 http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-6 I do like your new blog, Kimberly. Given that both my parents have high blood pressure and that my father's was a direct cause of his stroke, I'm trying to be more careful with my sodium intake even now in my 30s. I'm looking forward to the recipes you'll be posting here! And this stew recipe is a great way to start. I do like your new blog, Kimberly. Given that both my parents have high blood pressure and that my father’s was a direct cause of his stroke, I’m trying to be more careful with my sodium intake even now in my 30s. I’m looking forward to the recipes you’ll be posting here! And this stew recipe is a great way to start.

]]> Comment on Starting with the heart of the matter by Ann http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-5 Ann Wed, 27 Feb 2008 15:22:14 +0000 http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-5 Hey, I have those napkins! :-) Your stew looks delicious! Hey, I have those napkins! :-)
Your stew looks delicious!

]]> Comment on Starting with the heart of the matter by Aparna http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-4 Aparna Wed, 27 Feb 2008 04:21:51 +0000 http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-4 Just saw your stew at HOTM. And most of the ingredients are on my shelf. Think I will try this out. Just saw your stew at HOTM. And most of the ingredients are on my shelf. Think I will try this out.

]]> Comment on Starting with the heart of the matter by Joanna http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-3 Joanna Tue, 26 Feb 2008 13:08:59 +0000 http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-3 Kimberly this is FABULOUS ... I love the taste of smoked paprika, and here are some of my favourite things to eat. LOVE LOVE LOVE it when low salt is high flavour, and no-one reaches for the salt dish on the table. Thanks for taking part Joanna Kimberly this is FABULOUS … I love the taste of smoked paprika, and here are some of my favourite things to eat. LOVE LOVE LOVE it when low salt is high flavour, and no-one reaches for the salt dish on the table.

Thanks for taking part
Joanna

]]> Comment on Starting with the heart of the matter by ilva http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-2 ilva Tue, 26 Feb 2008 10:35:54 +0000 http://seasonswithoutsalt.com/2008/02/25/starting-with-the-heart-of-the-matter/#comment-2 Thanks a lot, this looks great, a perfect entry for the HotM! Thanks a lot, this looks great, a perfect entry for the HotM!

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